Quick & Easy Vegan Air Fryer Recipes

The popularity of air fryers in India has surged in recent years. They provide a healthier alternative to deep frying by using minimal oil while retaining crispiness and flavour. With an increasing number of people adopting vegan lifestyles, creating healthy vegan air fryer recipes has become a trend. The Crompton Air Fryer stands out for its efficiency and user-friendly features, making it an ideal choice for preparing various vegan dishes. 

Vegan Recipes For Air Fryer  

1. Crispy Masala Tofu

Ingredients: 

• 200g firm tofu (cubed and pressed to remove excess water) 
• 1 tbsp. chickpea flour (for extra crispiness) 
• 1 tsp paprika (for a smoky flavour) 
• 1 tsp turmeric (adds colour and anti-inflammatory benefits) 
• 1 tsp cumin powder (enhances flavour) 
• Salt to taste 
• 1 tbsp. olive oil 
• Fresh coriander (optional, for garnish) 

Instructions: 

1. In a mixing bowl, combine chickpea flour, paprika, turmeric, cumin powder, and salt. 
2. Add cubed tofu to the bowl and gently toss to coat each piece evenly in the spice mix. 
3. Preheat the Crompton Air Fryer to 200 degrees Celsius for 3 minutes. Preheating helps achieve a crispier texture. 
4. Lightly spray the tofu cubes with olive oil for a golden finish. 
5. Place the tofu cubes in the air fryer basket, ideally in one layer. Don’t overcrowd to ensure even cooking. 
6. Air fry for 10-12 minutes. Shake the basket halfway through for uniform crispiness. 
7. Serve hot with a side of vegan dipping sauce, such as spicy sriracha mayo or mint chutney. Garnish with fresh coriander for added flavour. 

Enjoy this protein-rich snack as a healthy appetiser, or pair it with a salad for a light meal. 

2. Vegan Tandoori Cauliflower

Ingredients: 

• 1 medium cauliflower (cut into bite-sized florets) 
• 1 cup vegan yoghurt (for a creamy marinade) 
• 1 tbsp. ginger-garlic paste (adds depth of flavour) 
• 1 tsp red chilli powder (for heat) 
• 1 tsp garam masala (for authentic tandoori flavour) 
• 1 tsp turmeric powder (for colour and health benefits) 
• Salt to taste 
• 1 tbsp. lemon juice (for tanginess) 
• Fresh coriander leaves (for garnish) 

Instructions: 

1. In a large bowl, mix vegan yoghurt, ginger-garlic paste, red chilli powder, garam masala, turmeric, salt, and lemon juice to create a flavourful marinade. 
2. Add the cauliflower florets to the bowl and toss well to coat them evenly. Let it marinate for at least 30 minutes for better flavour absorption. 
3. Preheat your Crompton Air Fryer to 180 degrees Celsius for 3 minutes. 
4. Place the marinated cauliflower in the air fryer basket in one layer. Don’t overcrowd to allow even cooking. 
5. Air fry at 180 degrees Celsius for 20 minutes. Shake the basket halfway through for even crispiness. 
6. Garnish with chopped coriander leaves and serve hot with mint chutney or lemon wedges. 

This healthy vegan air fryer recipe is a perfect appetiser, bursting with bold flavours and a satisfying smoky taste. 

3.Air-Fried Vegan Spring Rolls

Ingredients: 

• 1 cup shredded cabbage 
• 1/2 cup grated carrots 
• 1/2 cup chopped bell peppers (use a mix of red, yellow, and green for colour) 
• 1 tbsp. soy sauce (for umami flavour) 
• 1 tsp garlic powder (adds a hint of spice) 
• Salt and pepper to taste 
• Spring roll wrappers (make sure they’re vegan-friendly) 
• 1 tbsp. oil (for brushing) 

Instructions: 

1. In a heated pan, stir-fry cabbage, carrots, and bell peppers for 3-4 minutes until slightly softened. 
2. Add soy sauce, garlic powder, salt, and pepper, mixing well. Cook for another minute, then set aside to cool. 
3. Place 1-2 tablespoons of the filling on a spring roll wrapper. Fold the sides inward, then roll tightly, sealing the edges with water. 
4. Preheat the Crompton Air Fryer to 180 degrees Celsius for even cooking. 
5. Lightly brush each roll with oil to ensure a golden, crispy exterior.
6. Arrange the rolls in one line in the air fryer basket and cook for 12-15 minutes, flipping halfway through for an even crisp. 
7. Serve hot with sweet chili sauce, soy sauce, or a spicy peanut dip. 

These air-fried vegan spring rolls are crunchy, light, and packed with flavourful veggies, making them a perfect appetiser or snack. 

4.Vegan Air-Fried Sweet Potato Fries

Ingredients: 

• 2 large sweet potatoes (cut into thin, even fries for uniform cooking) 
• 1 tbsp. olive oil (for a crispy texture) 
• 1 tsp smoked paprika (adds a smoky, rich flavour) 
• 1/2 tsp garlic powder (for an extra kick) 
• Salt and pepper to taste 
• 1 tsp dried rosemary (optional, for a hint of herbal aroma) 
• 1/2 tsp chili flakes (optional, for a spicy twist) 

Instructions: 

1. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, pepper, and optional rosemary and chilli flakes. Ensure each fry is evenly coated for maximum flavour. 
2. Preheat your Crompton Air Fryer to 200 degrees Celsius for 3 minutes. This step helps achieve a crispier result. 
3. Place the sweet potato fries in the air fryer basket, put them as one layer. Don’t overcrowd to allow hot air to circulate properly. 
4. Air fry for 15-20 minutes; shake the basket halfway through to ensure even cooking and prevent sticking. 
5. Check for desired crispiness. Thicker fries may need a few extra minutes. 
6. Serve hot with your favourite dipping sauce, such as ketchup or tangy vegan garlic aioli. 

These vegan air-fried sweet potato fries are a healthier alternative to traditional fries, offering a delicious blend of crispy texture and savoury flavours. 

5.Vegan Stuffed Bell Peppers (Air Fryer Recipe)

Ingredients: 

• 3 large bell peppers (red, yellow, or green; halved and deseeded) 
• 1 cup cooked quinoa (a protein-rich base) 
• 1/2 cup black beans (for added protein and fibre) 
• 1 medium tomato (chopped finely) 
• 1 small onion (finely chopped, optional for extra flavour) 
• 1 tsp cumin powder (for an earthy, warm flavour) 
• Salt and pepper to taste 
• 1/2 tsp smoked paprika (optional, for a smoky kick) 
• Fresh cilantro or parsley (for garnish) 

Instructions: 

• In a bowl, mix the cooked quinoa, black beans, chopped tomato, onion, cumin powder, salt, and smoked paprika. Stir well until all ingredients are combined. 
• Halve the bell peppers, remove seeds, and rinse. Pat them dry with a paper towel. 
• Fill the stuffing of the quinoa mixture into each bell pepper half and press gently to fill them evenly. 
• Preheat your Crompton Air Fryer to 180 degrees Celsius for 3 minutes for even heating. 
• Put the stuffed bell peppers in the air fryer basket in a single layer. 
• Air fry for 15 minutes or until the peppers are tender and slightly charred. 
• Garnish with fresh cilantro and serve with a side salad or vegan yoghurt dip. 

These stuffed bell peppers are a nutritious, colourful dish, perfect as a main meal or a hearty side. They’re packed with plant-based protein and bursting with flavours. 

6.Vegan Banana Chips (Air Fryer Recipe)

Ingredients: 

• 2 raw bananas (thinly sliced, uniform slices for even cooking) 
• 1 tsp turmeric powder (adds colour and a slight earthy flavour) 
• Salt to taste 
• 1 tbsp. coconut oil (for a subtle tropical flavour) 

Instructions: 

1. In a bowl, toss the banana slices with turmeric powder, salt, and coconut oil until evenly coated. The oil helps the chips crisp up nicely. 
2. Preheat your air fryer to 180 degrees Celsius for 3 minutes for optimal crisping. 
3. Arrange the banana slices as one layer in the air fryer basket, avoiding overlap for even cooking. 
4. Air fry for 10-12 minutes and shake the basket halfway through to ensure even crispness. 

Let the chips cool before serving. Enjoy as a healthy, crunchy snack, perfect for tea time or on-the-go munching. 

7.Vegan Air-Fried Falafel

Ingredients: 

• 1 cup dried chickpeas (soaked overnight and drained) 
• 1 small onion (chopped) 
• 3 cloves garlic 
• 1/2 cup fresh parsley 
• 1 tsp cumin powder 
• 1 tsp coriander powder 
• 1/2 tsp baking powder 
• Salt to taste 
• 2 tbsp. olive oil 

Instructions: 

1. In an electric chopper, combine soaked chickpeas, onion, garlic, parsley, cumin powder, coriander powder, baking powder, and salt. Pulse until you get a coarse mixture. 
2. Form small balls or patties from the mixture. 
3. Preheat the Crompton Air Fryer to 180 degrees Celsius. 
4. Lightly brush the falafel balls with olive oil and place them in the air fryer basket. 
5. Cook for 12-15 minutes until crispy and golden brown, shake the basket halfway through. 

Serve hot with hummus or in a pita wrap with fresh salad. 

How to Take Care of Your Air Fryer 

To ensure your Crompton Air Fryer remains in top condition and functions efficiently for years, it’s essential to follow proper maintenance practices. Here are some key tips: 

• Regular Cleaning: Clean the air fryer basket, pan, and interior after each use. This prevents food residue from building up in your cooking appliances. This can affect the performance and taste of future recipes. Use warm, soapy water and a soft cloth for cleaning. 
• Avoid Abrasive Scrubbers: The non-stick coating of the basket can be easily damaged by harsh scrubbers. Instead, use soft sponges or non-abrasive brushes to gently clean the surface without scratching it. 
• Inspect the Cord and Plug: Regularly check the power cord and plug for any signs of wear, fraying, or damage. This ensures safety and prevents electrical hazards. 
• Allow It to Cool Before Cleaning: After cooking, allow the air fryer to cool down completely before attempting to clean or move it. This helps avoid potential burns and also protects the appliance’s components from sudden temperature changes. 
• Proper Storage: Store your air fryer in a dry, well-ventilated place. Avoid damp areas, as moisture can damage electrical parts and the non-stick coating over time. 

By following these tips, you can extend the life of your Crompton Air Fryer and maintain its cooking efficiency. 

Cook Vegan Air Fryer Recipes Easily With A Crompton Air Fryer 

The Crompton Air Fryer is an excellent appliance for preparing a variety of vegan recipes for air fryers. It offers a healthy, oil-free cooking alternative, making it a staple in modern kitchens. By following proper maintenance practices, you can ensure your air fryer lasts longer and performs efficiently. Enjoy trying these delicious vegan recipes and experience the benefits of healthier cooking. The Nourispro DG boasts Quick Fry Technology, 8 pre-set menus, a 4.5L capacity, and digital controls. With a 1500W heating element, it reaches 200°C.  

Vegan Air Fryer Recipe FAQs 

• Can you use aluminium foil in your Crompton Air Fryer? 

You can use aluminium foil in the Crompton Air Fryer. However, it’s important to place it correctly to ensure safe and efficient cooking. Do not cover the entire basket with foil, as it can block the airflow, which is crucial for even cooking. Instead, use foil to line the bottom of the basket or wrap specific food items. Make sure the foil is secured to avoid it flying around during cooking. 

• Do you need to preheat the air fryer every time? 

Preheating your air fryer is recommended for optimal results, especially if you’re looking to achieve a crispy texture. Preheating takes just a few minutes and helps the air fryer reach the desired temperature quickly. This is particularly useful for recipes where crispiness is a key factor. 

• How much oil should you use in an air fryer? 

Unlike traditional frying kitchen appliances, air frying requires very little oil. Usually, 1-2 tablespoons of oil are enough. You can also use an oil spray for even coverage. This minimal oil usage helps make dishes healthier while still delivering great taste. 

• Can you cook frozen food in my Crompton Air Fryer? 

The Crompton Air Fryer can cook frozen foods directly without the need to thaw them first. The air fryer’s rapid hot air circulation quickly cooks frozen items like fries, nuggets, or vegetables to crispy perfection. 

• Is it safe to use parchment paper in the air fryer? 

Parchment paper is safe to use in your air fryer. However, it must be weighed down by food to prevent it from flying around due to the powerful air circulation. Ensure that the paper doesn’t cover the entire basket, as this can obstruct airflow and affect cooking performance.