All About OTG Ovens Function: A Beginner's Complete Guide

Kitchen appliances are blessings for all those who understand the hustle that goes behind making breakfast, preparing tiffins and prepping for dinner before leaving the home. These appliances not only help save time but also ensure you get all your delicious meals ready hassle-free. One such kitchen appliance that every home needs is the OTG. Here’s all you need to know about this useful electronic equipment. 

What is an OTG?

If you ever come across an OTG and find yourself confused about what is an OTG oven, don’t worry! We have got you covered with everything you need to know about an OTG oven.

Consider an OTG oven as a compact version of a traditional mud oven. It is a small electrical appliance that is more versatile than a traditional mud oven and much cheaper than a microwave. From cooking to baking a cake in an OTG, you can do so much with just one small portable kitchen appliance. The coil in the OTG helps generate heat, and oven fans distribute the heat throughout the oven. From baking, and heating to roasting, toasting, and grilling, the OTG oven uses only gets better and better. Let’s learn a little bit more about OTG ovens in brief.

Can You Heat Food in an OTG? 

Yes! Of course, you can heat food in OTG. What a satisfying feeling it is to be able to reheat your delicious leftovers from last night and still be able to relish their taste, right? Feel the satisfaction of reheating food items like roasted chicken, rotis, samosas, curries, stir-fries, and more in an OTG oven without worrying about maintaining the food’s texture and taste. However, you must take care of the products, temperature, and time you use to reheat your food. For example, to reheat your tandoori chicken, you must first preheat the oven to 180°C for about 10 minutes, wrap the food in aluminium foil, place it on the rack in the oven, and let it heat up for about 10 to 15 minutes. To reheat cutlets, you can use a square borosil dish. Place the dish of cutlets in an oven set to 150 °C for about 15 to 20 minutes, and then enjoy your delicious meal once it’s done. This is how you reheat your favourite food like a pro in minutes!

How to Use an OTG?

After investing in the most essential appliance of the kitchen—the OTG cooking oven, beginners are often curious to know “how to use an OTG oven?” Despite the fact that there are numerous OTG cooking ovens on the market, each with its own set of features, size, and quality, the fundamentals of their operation and the accessories that come with them are usually very similar. Understand these basics, and you will be good to go when it comes to OTG cooking, baking, reheating, etc.

1. Before you bake or grill in your oven, preheat it for at least 10 minutes.
2. A baking OTG oven has three racks, the central rack being the most commonly used because it provides uniform temperature and aids in even cooking. If you place your cake on the bottom rack, you may end up with a burnt cake, and if you place it on the top rack, you may see a roasted effect on the surface, so it is better to use the centre rack for even better baking. Play it safe, guys, and don’t mess up!
3. The temperature of your OTG cooking oven will depend on its size and brand. Generally, you can refer to the instructions of your recipe, but the following temperature settings may also help you a bit:
   1. Baking cakes: between 150 to 180℃
   2. For making pizza: 200 °C
   3. To make cookies: 180 °C
   4. For grilling or roasting: 200 to 250 °C
4. Other than following the recipe instructions, remember that the temperature and timer settings may vary from one OTG cooking oven to another.

Use a thick hand glove when operating a baking OTG oven and only use utensils that are OTG safe.

OTG Accessories and Their Uses 

1. Temperature control knob: used to adjust the temperature of the OTG cooking oven.
2. Function knob: used to choose one of the six heating options available.
3. Time control knob: used for setting the timer for cooking.
4. Baking Tray: used for making pizzas, roasted chicken, and more. It can even be used to reheat your leftovers.
5. Crumb Tray: is generally placed at the bottom of the OTG to collect any crumbs or bits that may fall off during the baking or grilling process.
6. Grill rack: used to place cake pans or muffin moulds; can also be used to grill chicken or kebabs directly on the racks.
7. Tray holder: used to remove the hot grill rack or baking tray from the OTG.
8. Skewers: used to make kebabs, grill paneer tikka, etc.
9. Recipes to cook in OTG
10. Kebabs: enjoy your starters like never before with kebabs made in OTG!
11. Cookies: baking mouth-watering cookies could never get easier!
12. Roast chicken: relish every bit of your healthy, roasted chicken in minutes with an OTG.
13. Paneer tikka: grill your tangy paneer tikka and vegetables in an OTG cooking oven now!
14. Grilled fish: spicy grilled fish is a delicious dish everyone deserves to enjoy!

Cooking, baking, grilling, reheating, and so much more can be done using an efficient, portable, and elegant-looking OTG. An appliance like this is multi-functional, hassle-free and super easy to use. All you have to do is add it to your cart so that your kitchen duties feel less cumbersome and you enjoy the process of cooking for your loved ones. 

What are you waiting for? Get your hands on one now!

FAQs on What is OTG Oven

1. Can we reheat rotis in an OTG?

Yes! You can reheat rotis in an OTG. 

2. Is cooking in an OTG healthy? 

Yes! An OTG is considered a safe, healthy alternative for cooking, especially when it comes to deep-fried foods.

3. Can I make pizza in OTG? 

Of course! You can make a pizza in an OTG oven. Choose the Pizza recipe of your choice and get ready to relish delicious homemade pizza. 

4. How can I use OTG at home? 

All OTGs come with a manual that is specific to the brand you pick. It is best to stick to the instructions mentioned in the manual. However, the basic steps of using an OTG include: preheating the oven, ensuring you are using the correct utensils, picking the right temperature and duration as per your dish and turning off the oven when the dish is ready.

5. Which OTG is best for beginners?

For beginners, it is best to pick an OTG that is perfect for their family size, not too complicated and is hassle-free.