Hassle-Free Air Fryer Samosa Recipes

Samosas are a classic snack loved across India. With a crispy crust and savoury filling, they are perfect for tea-time or special occasions. However, traditional deep-frying methods often make them unhealthy. The Crompton Air Fryer offers a way to enjoy your favourite samosas without the excess oil. Cooking samosa in air fryer makes them crunchy, healthier, and guilt-free. Following recipes will teach you how to make samosa in air fryer. 

1.Classic Potato Samosa Recipe

Ingredients 

For the Dough: 

• 1 cup all-purpose flour 
• 2 tbsp. oil 
• Salt to taste 
• Water (for kneading) 

For the Filling: 

• 2 boiled potatoes (mashed) 
• 1 onion (finely chopped) 
• 1 tsp cumin seeds 
• 1 tsp coriander powder 
• 1 tsp garam masala 
• Salt to taste 
• Oil (for sautéing) 

Instructions 

1. In a bowl, mix flour, salt, and oil. Slowly add water and knead to form a firm, smooth dough. Cover and set aside for 20 minutes. 
2. Heat oil in a pan. Add cumin seeds and sauté until they splutter. Add chopped onions and cook until golden brown. Add mashed potatoes, coriander powder, garam masala, and salt. Stir well and cook for 5 minutes. Let the mixture cool. 
3. Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half, add filling, and fold into a triangle, sealing the edges with water. 
4. Preheat the Crompton Air Fryer to 180 degrees Celsius for 5 minutes. Place the samosas in the basket and cook for 15-20 minutes, flipping halfway through. 

Enjoy hot, crispy samosas with mint chutney! 

2. Paneer Samosa Recipe

Ingredients 

For the Dough: 

• 1 cup whole wheat flour 
• 2 tbsp. oil 
• Salt to taste 
• Water (as needed for kneading) 

For the Filling: 

• 100g paneer (crumbled) 
• 1 green chili (finely chopped) 
• 1 tsp red chili powder 
• 1 tsp cumin powder 
• Salt to taste 

Instructions 

1. In a mixing bowl, combine whole wheat flour, salt, and oil. Slowly add water to knead a smooth, firm dough. Cover and let it rest for 15 minutes. 
2. In another bowl, mix crumbled paneer, green chili, red chili powder, cumin powder, and salt. Adjust the spices to taste for a spicier filling. 
3. Roll the dough into small circles. Place a spoonful of paneer mixture in the centre. Fold the dough into a triangular shape and seal the edges with water. 
4. Preheat your Crompton Air Fryer to 180 degrees Celsius. Place the samosas in the basket in a single layer and air fry for 12-15 minutes, until crispy and golden brown. 
5. Enjoy the paneer samosas with tangy tamarind chutney or green mint sauce for a delightful snack.

3. Chicken Samosa Recipe

Ingredients 

For the Dough: 

1 cup all-purpose flour 

2 tbsp. oil 

Salt to taste 

Water (as needed for kneading) 

For the Filling: 

200g minced chicken 

1 onion (finely chopped) 

1 tsp garlic paste 

1 tsp ginger paste 

1 tsp turmeric powder 

1 tsp garam masala 

Salt to taste 

1 tbsp. oil (for cooking) 

Fresh coriander (optional, chopped for garnish) 

Instructions 

In a bowl, combine flour, salt, and oil. Slowly add water to knead into a firm dough. Cover it with a damp cloth and let it rest for 20 minutes. 

Heat oil in a pan. Sauté chopped onions until golden brown. Add ginger and garlic paste, stir for a minute. Add minced chicken, salt, turmeric and garam masala. Cook the chicken until is done and the mixture is dry. Garnish with chopped coriander and let it cool. 

Roll the dough into small circles. Place a spoonful of chicken filling in the centre, fold into triangles, and seal the edges with water. 

Preheat the Crompton Air Fryer to 200 degrees Celsius. Place the samosas in the basket and cook for 15-18 minutes until golden and crispy. 

Enjoy your chicken samosas with spicy ketchup or mint chutney for a perfect snack. 

4. Sweet Coconut Samosa Recipe

Ingredients 

For the Dough: 

1 cup all-purpose flour 

2 tbsp. ghee (clarified butter) 

Salt to taste 

Water (for kneading) 

For the Filling: 

1 cup fresh grated coconut 

2 tbsp. sugar (adjust to taste) 

1 tsp cardamom powder 

1 tbsp. chopped nuts (optional, like almonds or cashews) 

1 tbsp. raisins (optional) 

Instructions 

In a bowl, mix all-purpose flour, ghee, and a pinch of salt. Rub the ghee into the flour until it has a crumbly texture. Slowly add water and knead into a smooth, firm dough. Let it rest for 15 minutes. 

In a mixing bowl, combine grated coconut, sugar, and cardamom powder. Add chopped nuts and raisins for an extra crunch and flavour. Mix well. 

Divide the dough into small balls and roll each into thin circles. Place a spoonful of the sweet coconut filling in the centre. Fold into a triangle or half-moon shape, sealing the edges well with water. 

Preheat the Crompton Air Fryer to 180 degrees Celsius. Place the samosas in the basket and air fry for 12 minutes until they turn golden brown and crispy. 

Enjoy hot as a delightful dessert or a sweet snack, perfect with tea or coffee. 

5. Spinach and Corn Samosa Recipe

Ingredients 

For the Dough: 

1 cup whole wheat flour 

2 tbsp. oil 

Salt to taste 

Water (as needed for kneading) 

For the Filling: 

1 cup fresh spinach (finely chopped) 

1/2 cup sweet corn (boiled) 

1 onion (finely chopped) 

1 tsp black pepper 

1/2 tsp cumin seeds (optional for extra flavour) 

Salt to taste 

1 tbsp. oil (for sautéing) 

Instructions 

In a mixing bowl, combine whole wheat flour, salt, and oil. Slowly add water, kneading until a smooth and firm dough forms. Cover the dough and let it rest for 20 minutes. 

Heat oil in a pan. Sauté cumin seeds (if using) until they splutter, then add chopped onions. Cook until onions turn translucent. Add chopped spinach and boiled sweet corn. Season with black pepper and salt. Sauté the mixture for 5 minutes until the spinach wilts and flavours meld. Let it cool. 

Roll out small circles of dough. Place a spoonful of spinach-corn filling in the centre. Fold into triangles and seal the edges with water. 

Preheat the Crompton Air Fryer to 200 degrees Celsius. Arrange samosas in a single layer and cook for 15 minutes until crispy and golden. 

These healthy samosas make a great snack option, perfect with yogurt dip or mint chutney. 

6. Kheema Samosa Recipe

Ingredients 

For the Dough: 

1 cup all-purpose flour 

2 tbsp. oil 

Salt to taste 

Water (for kneading) 

For the Filling: 

200g minced mutton 

1 onion (finely chopped) 

1 tsp ginger-garlic paste 

1 tsp cumin powder 

1 tsp garam masala (optional for extra flavour) 

Salt and black pepper to taste 

2 tbsp. fresh coriander leaves (chopped, optional) 

1 tbsp. oil (for cooking) 

Instructions 

Mix all-purpose flour, salt, and oil in a bowl. Slowly add water and knead into a smooth, firm dough. Cover it and let it rest for 20 minutes. 

Heat oil in a pan and sauté onions until golden brown. Add ginger and garlic paste and cook for a minute. Add minced meat, salt, pepper and cumin powder. Stir and cook on medium heat until the meat is well cooked and the mixture is dry. Sprinkle garam masala and fresh coriander leaves, then let it cool. 

Roll out small dough circles. Place a spoonful of kheema filling in the centre, fold into triangles, and seal the edges with water. 

Preheat the Crompton Air Fryer to 190 degrees Celsius. Air fry the samosas for 18-20 minutes until they are crispy and golden brown. 

Enjoy the kheema samosas hot with a spicy yogurt dip or green chutney for a flavourful snack. 

7. Veggie Samosa Recipe

Ingredients 

For the Dough: 

1 cup whole wheat flour 

2 tbsp. oil 

Salt to taste 

Water (for kneading) 

For the Filling: 

1/2 cup carrots (grated) 

1/2 cup green peas (boiled) 

1 onion (finely chopped) 

1 tsp cumin seeds 

1/2 tsp turmeric powder 

1/2 tsp red chili powder (optional, for spice) 

Salt to taste 

1 tbsp. oil (for sautéing) 

Instructions 

In a mixing bowl, combine whole wheat flour, salt, and oil. Slowly add water and knead into a firm, smooth dough. Cover and let it rest for 15-20 minutes. 

Heat oil in a pan, add cumin seeds, and let them splutter. Sauté the chopped onions until translucent. Add grated carrots, boiled peas, turmeric, red chili powder, and salt. Cook for 5-7 minutes until the veggies are tender. Let the mixture cool. 

Roll out small dough circles. Place a spoonful of veggie filling in the centre, fold into triangles, and seal the edges with water. 

Preheat the Crompton Air Fryer to 180 degrees Celsius. Cook the samosas for 15 minutes until golden brown and crispy. 

A perfect snack for kids, serve hot with ketchup or mint chutney. 

Taking Care of Your Crompton Air Fryer 

Regular Cleaning: Clean the air fryer basket and pan after each use. Use warm, soapy water and a soft sponge. Avoid using abrasive materials that may damage the non-stick coating. 

Avoid Overloading: Do not overcrowd the fryer basket. Overloading can hinder proper air circulation and affect cooking results. 

Use Non-Stick Spray: Lightly spray the basket with non-stick cooking spray before adding food. This helps prevent sticking and makes cleaning easier. 

Store Properly: Store your air fryer in a cool, dry place when not in use. Protect it from moisture to maintain its functionality. 

Check the Plug: Regularly inspect the plug and power cord of your kitchen appliance for any damage. Ensure they are intact before each use for safety. 

Crompton Air Fryer Variants 

Nourispro DG 

This cooking appliance boasts Quick Fry Technology, 8 pre-set menus, a 4.5L capacity, and digital controls. With a 1500W heating element reaching 200 degrees Celsius, a 60-minute timer, and a 3-year warranty on the heating element, it also includes a tong, oil brush. 

Nourispro 

This air fryer features Quick Fry Technology with a 1500W heating element, up to 200 degrees’ Celsius temperature, and a 60-minute timer. It has a 4.5L capacity, includes tongs and an oil brush, and offers a 3-year heating element warranty. 

Make Your Favourite Samosa Healthy By Using The Crompton Air Fryer 

With a Crompton Air Fryer, you can enjoy a wide variety of samosas with minimal oil. From classic potato to exotic veggie fillings, using air fryer for samosa makes the preparation easy and healthier. Regular maintenance and care of your air fryer will ensure it lasts long, giving you crispy snacks every time. 

Air Fryer Samosa Recipe FAQs 

Can you use frozen samosas in the air fryer? 

The Crompton Air Fryer is perfect for cooking frozen samosas. Simply preheat the air fryer to 200 degrees Celsius for about 5 minutes. Then, place the frozen samosas directly in the air fryer basket. Cook them at 200 degrees Celsius for 15-20 minutes. There is no need to thaw them first. For an even golden-brown finish, shake the basket or flip the samosas halfway through cooking. 

How can you make samosas extra crispy? 

For a super crispy texture, lightly brush the samosas with oil before air frying. Even a small amount of oil helps achieve a crunchy, flaky crust. Another tip is to avoid overcrowding the basket. Cooking in a single layer allows hot air to circulate properly around each samosa, enhancing the crispiness. 

Is preheating necessary for the air fryer? 

Preheating the air fryer is important for optimal results. It ensures that the samosas start cooking at the desired temperature right away, leading to a uniformly crispy exterior. Preheating typically takes about 3-5 minutes, depending on the model. It helps in achieving consistent texture and flavour. 

How do I prevent samosas from drying out? 

To keep samosas moist inside while crispy outside, avoid cooking at excessively high temperatures. Stick to the recommended setting of 180-200 degrees Celsius. Additionally, brushing a thin layer of oil over the samosas can help lock in moisture. 

Can I reheat samosas in the air fryer? 

The air fryer is an excellent tool for reheating samosas. Set it to 160 degrees Celsius and heat the samosas for 5-6 minutes. This method revives the crispness without making the samosas soggy, unlike microwaving.