7 Air Fryer Recipes for Beginners

Air fryers are quickly becoming a kitchen staple, offering a healthier alternative to traditional frying. The Crompton Air Fryer, known for its efficiency and ease of use, makes cooking simple and enjoyable. As a beginner, using an air fryer can seem a bit daunting at first. However, with a bit of guidance and some healthy air fryer recipes for beginners, you will soon master it.  

Benefits of Using an Air Fryer 

• Healthier Meals: Air fryers require little to no oil, reducing fat content and calories for healthier cooking. 
• Versatility: They are multi-functional and can bake, grill, roast, and fry a wide range of dishes. 
• Quick Cooking: Air fryers cook food faster than conventional methods, making mealtime quicker and more efficient. 
• Easy to Use: With user-friendly controls and pre-set settings, air fryers are simple to operate, even for beginners. 
• Less Mess: Minimal oil usage leads to less splatter, making clean up easy and reducing kitchen mess. 

Air Fryer Recipes for Beginners 

Here are some simple and delicious air fryer recipes for beginners you can try using your Crompton Air Fryer.  

1. Air-Fried Chicken Wings Recipe 

This beginner air fryer recipe is a healthier alternative to traditional deep-fried wings, retaining the crispy texture and juicy flavour everyone loves but with significantly less oil. Using the Crompton Air Fryer, you can achieve that perfect crunch without the guilt, making it an ideal choice for health-conscious snack lovers. 

Ingredients: 

• 10 chicken wings 
• 1 tablespoon olive oil 
• 1 teaspoon garlic powder 
• 1 teaspoon onion powder 
• 1 teaspoon paprika 
• Salt and pepper to taste 

Instructions: 

1. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a flavourful spice blend. 
2. Thoroughly coat each chicken wing with the seasoning mix, ensuring an even spread to maximise flavour. 
3. Set the Crompton Air Fryer to 200 degrees Celsius. Preheating helps achieve the desired crispy texture and even cooking. 
4. Place the seasoned chicken wings in a single layer in the air fryer basket, allowing space between each wing for proper air circulation. 
5. Cook the wings for 20 minutes, flipping them halfway through. This helps them brown evenly and develop a crisp exterior. 
6. Once done, serve the crispy, flavourful wings hot with a side of your favourite dipping sauce like barbecue, ranch, or blue cheese. 

This easy recipe offers a satisfying, low-effort snack or appetizer that’s perfect for game nights, parties, or a quick dinner. The air-fried wings deliver a deliciously crispy bite with fewer calories, making them a great choice for any occasion. 

2. Air-Fried Paneer Tikka Recipe 

Air-fried paneer tikka recipe for air fryers for beginners is a healthy and delicious twist on the classic Indian appetizer, offering a smoky, char-grilled flavour with minimal oil. Using the Crompton Air Fryer, you can achieve that authentic taste in less time, making it perfect for a quick snack, side dish, or party appetizer. 

Ingredients: 

• 200g paneer, cut into cubes 
• 1 cup thick yogurt 
• 1 teaspoon turmeric powder 
• 1 teaspoon cumin powder 
• 1 teaspoon red chili powder 
• Salt to taste 
• 1 tablespoon lemon juice 
• 1 teaspoon garam masala (optional) 
• 1 tablespoon olive oil (for brushing) 
• Sliced onion and bell pepper (optional for added flavour) 

Instructions: 

1. In a mixing bowl, combine the yogurt, turmeric powder, cumin powder, red chili powder, salt, lemon juice, and optional garam masala. Mix well to form a thick, flavourful marinade. 
2. Add the paneer cubes to the marinade, coating each piece thoroughly. For added texture and flavour, you can also marinate sliced onions and bell peppers. 
3. Cover the bowl and refrigerate for at least 30 minutes to allow the paneer to absorb the flavours. 
4. Set the Crompton Air Fryer to 200 degrees Celsius. Preheating ensures that the paneer gets a crispy exterior while staying tender inside. 
5. Place the marinated paneer cubes in a single layer in the air fryer basket. Brush them lightly with olive oil for extra crispiness. Air fry for 10-15 minutes, flipping halfway for even cooking. 
6. Once done, serve the paneer tikka hot with mint chutney and lemon wedges for a tangy, flavourful bite. 

This air-fried version of paneer tikka offers a perfect blend of spices, a crispy texture, and a healthier option compared to traditional frying, making it a crowd-pleaser at any gathering. 

3. Crispy Air-Fried Fish Recipe 

Crispy air-fried fish is a quick, healthy, and delicious option for seafood lovers. Using the Crompton Air Fryer, you can achieve a crunchy, golden crust with minimal oil, making it a perfect choice for a light lunch or dinner. 

Ingredients: 

• 2 fish fillets (tilapia, cod, or your choice) 
• 1 cup breadcrumbs (panko for extra crunch) 
• 1 egg (beaten) 
• ½ cup all-purpose flour 
• Salt and pepper to taste 
• 1 teaspoon garlic powder (optional) 
• 1 teaspoon paprika (optional for colour) 
• Lemon wedges (for serving) 

Instructions: 

1. Pat the fish fillets dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika for added flavour. 
2. Dredge the fillets in flour, then dip them in the beaten egg, and coat thoroughly with breadcrumbs for a crispy texture. 
3. Preheat the Crompton Air Fryer to 200 degrees Celsius for a few minutes. 
4. Arrange the breaded fillets in a single layer in the air fryer basket. Lightly spray or brush them with oil to achieve extra crispiness.  
5. Air fry for 10-12 minutes, flipping halfway through to ensure even cooking until the fish is golden and cooked through. 
6. Enjoy the crispy air-fried fish immediately, paired with tartar sauce and lemon wedges for a burst of freshness. 

This dish provides a satisfying crunch and tender interior, making it an excellent option as a main course or as a filling for sandwiches and tacos. 

4. Air-Fried Mozzarella Sticks Recipe 

Air-fried mozzarella sticks are a perfect appetizer for cheese lovers, offering a crispy coating with a gooey, melted cheese centre. Using the Crompton Air Fryer, you can enjoy this popular snack with less oil, making it a healthier choice for parties or movie nights. 

Ingredients: 

• 200g mozzarella cheese, cut into sticks 
• 1 cup breadcrumbs (use panko for extra crispiness) 
• 1 egg (beaten) 
• ½ cup all-purpose flour 
• 1 teaspoon Italian seasoning (optional) 
• 1 teaspoon garlic powder (optional) 
• Salt and pepper to taste 
• Cooking spray 

Instructions: 

1. In a small bowl, season the breadcrumbs with Italian seasoning, garlic powder, salt, and pepper. 
2. Coat each mozzarella stick in flour, then dip it into the beaten egg, and finally roll it in the seasoned breadcrumbs. For an extra crispy layer, repeat the egg and breadcrumb coating. 
3. Place the coated cheese sticks on a tray and freeze for 30 minutes to prevent melting during cooking. 
4. Preheat the Crompton Air Fryer to 180 degrees Celsius. 
5. Arrange the frozen mozzarella sticks in a single layer in the air fryer basket. Lightly spray with cooking oil for a golden crust. 
6. Air fry for 5-7 minutes until crispy and golden brown. 
7. Serve hot with marinara sauce for dipping. 

These crispy, cheesy bites are a hit with kids and adults alike, perfect for snacking or entertaining guests. 

5. Air-Fried Masala Corn on the Cob 

Air-Fried Masala Corn on the Cob is a delightful and simple Indian snack that captures the vibrant flavours of traditional roasted street corn, commonly enjoyed in India. The air fryer enhances the corn’s natural sweetness, while giving it a charred, smoky flavour similar to the classic street-style corn. 

Ingredients: 

• 2 corn cobs, cut into halves 
• 1 tablespoon melted butter (adds richness and helps the spices adhere) 
• 1 teaspoon red chili powder (adds a spicy kick) 
• 1 teaspoon chaat masala (for tanginess and savoury notes) 
• Salt to taste 
• 1 tablespoon lemon juice (for a zesty freshness) 

Instructions: 

1. Begin by brushing each corn cob with melted butter, ensuring it is evenly coated for flavour. 
2. Generously sprinkle red chili powder, chaat masala, and salt over the corn, allowing the spices to create a rich layer of flavour. 
3. Preheat the air fryer to 200 degrees Celsius, which is ideal for crisping up the corn while preserving its moisture. 
4. Place the seasoned corn in the air fryer basket, arranging them in a single layer to ensure even cooking. 
5. Air fry the corn for 8-10 minutes, flipping them halfway through to achieve a uniform roast. 
6. Once cooked, drizzle with fresh lemon juice for an added burst of freshness. 

Serve this tasty, smoky masala corn hot as a quick snack or side dish for any occasion! 

6. Air-Fried Mini Pizzas Recipe 

Air-fried mini pizzas are a quick, customisable, and fun way to enjoy pizza at home with minimal effort. Using the Crompton Air Fryer, you can create crispy mini pizzas in just minutes, making them perfect for snacks, parties, or a light meal. 

Ingredients: 

• 4 mini naan breads or pita breads (as the pizza base) 
• ½ cup pizza sauce (store-bought or homemade) 
• 1 cup shredded mozzarella cheese 
• ½ cup chopped veggies (bell peppers, onions, tomatoes, olives, mushrooms, or any toppings you prefer) 
• 1 teaspoon dried oregano 
• A pinch of salt and pepper 
• A drizzle of olive oil (optional) 

Instructions: 

1. Begin by spreading a generous layer of pizza sauce on each mini naan or pita bread. 
2. Sprinkle the shredded mozzarella cheese evenly on top of the sauce, followed by your choice of chopped veggies. You can add as many toppings as you like for a personalised touch. 
3. Season with dried oregano, and if desired, a pinch of salt, pepper, and a drizzle of olive oil for added flavour. 
4. Preheat the Crompton Air Fryer to 180 degrees Celsius for a few minutes. 
5. Place the mini pizzas in the air fryer basket, ensuring they don’t overlap for even cooking. 
6. Air fry for 5-7 minutes, or until the cheese is melted and bubbly, and the crust is golden and crispy. 
7. Serve immediately as a quick snack, light meal, or appetizer for parties. 

These mini pizzas are incredibly versatile, allowing you to get creative with your toppings.  

7. Air-Fried Bharwa Baingan (Stuffed Eggplant) 

Air-Fried Bharwa Baingan (Stuffed Eggplant) is a flavourful and healthy twist on the traditional stuffed eggplant dish. The air fryer helps achieve a tender texture with a slight crisp on the outside, making it a delicious and guilt-free treat. 

Ingredients: 

• 8 small eggplants (baingan) 
• 1/2 cup roasted peanuts (crushed) 
• 1 onion (finely chopped) 
• 2 tablespoons gram flour (besan) 
• 1 tablespoon grated coconut (optional) 
• 1 teaspoon red chili powder 
• 1 teaspoon turmeric powder 
• 1 teaspoon garam masala 
• 1 teaspoon cumin powder 
• 1 tablespoon tamarind paste (optional) 
• Salt to taste 
• 2 tablespoons oil 

Instructions: 

1. Wash the eggplants and make a deep cross slit in each, keeping the stems intact. This creates space for the stuffing. 
2. In a mixing bowl, combine crushed peanuts, chopped onion, gram flour, grated coconut (if using), red chili powder, turmeric, garam masala, cumin powder, tamarind paste, salt, and 1 tablespoon of oil. 
3. Stuff each eggplant with the prepared mixture, pressing gently to pack the stuffing in. 
4. Preheat the air fryer to 180 degrees Celsius. Brush the stuffed eggplants with a little oil to ensure they cook evenly. 
5. Place the stuffed eggplants in the air fryer basket in a single layer and air fry for 15-18 minutes, shaking the basket halfway through for even cooking. 
6. Serve the hot Bharwa Baingan with chapati or rice for a complete meal. 

This air-fried version retains all the traditional flavours while being lighter and quicker to prepare, making it a great choice for a healthy Indian dinner. 

How to Take Care of Your Crompton Air Fryer 

Proper care of your Crompton Air Fryer ensures it performs optimally for years. Here’s how you can maintain it: 

• Clean After Each Use: Always wipe down the basket and tray after each use to prevent oil build up. Avoid using abrasive sponges to protect the non-stick coating. 
• Avoid Overcrowding: To ensure even cooking, never overcrowd the basket. Allow enough space for hot air to circulate around the food. 
• Check the Cord: Regularly inspect the power cord for any signs of wear or damage to prevent electrical hazards. 
• Preheat When Needed: Preheating the air fryer before cooking helps achieve better cooking results, ensuring your food cooks evenly and crisps up. 
• Use Appropriate Utensils: Use plastic or wooden utensils to avoid scratching the non-stick surface, which can damage the fryer. 
• Deep Clean Weekly: Once a week, remove the basket and tray, and wash them with warm soapy water to maintain cleanliness and prevent grease build up in your cooking appliances. 

Crompton Air Fryer Variants 

• Nourispro DG 

The air fryer includes Quick Fry Technology, 8 pre-set menus, a 4.5L capacity, and digital controls. It has a 1500W heating element, reaching 200 degrees Celsius, with a 60-minute timer, plus a tong, oil brush, and a 3-year heating element warranty. 

• Nourispro 

This air fryer features Quick Fry Technology with a 1500W heating element, reaching up to 200 degrees Celsius. It has a 60-minute timer, a 4.5L cooking bowl, and comes with free tongs and an oil brush. Enjoy a 3-year heating element warranty. 

Even Beginners Can Cook Delicious Food With The Crompton Air Fryer 

The Crompton Air Fryer is a versatile and efficient tool for both beginner and experienced cooks. With a variety of recipes to try, it helps make your cooking healthier and more enjoyable. Whether you’re craving crispy snacks or hearty mains these kitchen appliances have got you covered. Just follow the recipes and tips mentioned in this guide, and you will soon master the art of air frying.  

Air Fryer Recipes for Beginners FAQs 

What oil is best for air frying? 

For air frying, use oils with a high smoke point, such as olive oil, avocado oil, or sunflower oil. These oils can withstand the high temperatures of the air fryer, helping to achieve a crispy texture without burning. They also add a light flavour to your dishes without overpowering them. 

How do you ensure the food does not stick to the air fryer basket? 

To prevent food from sticking in the air fryer, lightly spray a thin layer of cooking oil in the basket. This creates a non-stick surface, making it easier to remove delicate items like fish, chicken, or battered foods without tearing, and also helps achieve a crispier texture. 

Can you cook multiple items at once in the air fryer? 

You can cook various items at once in the air fryer, but try not to overcrowd the basket. Arrange the food in one layer only with space between pieces. This setup allows hot air to circulate evenly, ensuring that each item is properly cooked, crispy, and not soggy or undercooked. 

How can you make my air-fried foods crispier?  

For extra crispiness in your air fryer dishes, lightly brush or spray the food with a small amount of oil before cooking. This helps create a golden, crunchy exterior, mimicking the texture of deep-fried foods, but with significantly less oil, making your meals healthier and just as delicious. 

Can you use frozen vegetables in the air fryer recipes?  

You can definitely use frozen vegetables in air fryer recipes. However, adjust the cooking time slightly, as frozen veggies often take longer to cook and crisp up compared to fresh ones. Spread them out evenly in the basket to ensure proper air circulation for a perfectly crispy texture.