What is an Induction Cooktop and How to Use it Effectively?

Do you use traditional stoves or have switched over to induction cooktops like the rest of today’s modern households? If your answer is the latter, you’re already halfway through making the best induction use at home.

So what is an induction cooktop and how can you use an induction stove? In this article, let us take you through the complete walkthrough about induction cooktops and how you can avail of its umpteen benefits.

What is an Induction Cooktop?

An induction cooktop is a modern kitchen appliance that uses electromagnetic energy to heat cookware directly. It works by generating a magnetic field that causes an electric current to flow through the cookware, causing it to heat up. Induction cooktops are substantially more efficient than typical gas or electric cooktops since they heat up faster and consume less energy. Induction cooktops also provide accurate temperature control, making cooking simpler and more convenient.

How can you Use an Induction Cooktop?

Wondering how you can use induction heat cooking for your meals? Follow our 3-step guide as mentioned below.

1. Use cookware that is compatible with induction cooktops: If you’re wondering what pans work with induction cooktops, it is important to understand that only cookware with a magnetic bottom will work on an induction cooktop. Look for cookware labeled as “induction-ready” or test your existing cookware with a magnet to see if it will work.
2. Preheat the cookware before adding food: Induction cooktops heat up quickly, so preheating the cookware before adding food can prevent burning or overcooking.
3. Use the right temperature settings: Induction cooktops offer precise temperature control, so use the appropriate temperature settings for the type of food you are cooking. Lower temperatures are ideal for simmering, while higher temperatures are suitable for searing or boiling.

What are the Advantages of Using an Induction Cooktop?

To have the best induction use for your food preparation at home, read this section to understand how having an induction cooktop can benefit you and your family.

• Energy-efficiency: They are highly energy-efficient as they heat up faster and use less energy compared to traditional gas or electric cooktops, resulting in lower energy bills
• Fast and precise cooking: Induction cooktops offer precise temperature control and heat up much faster than traditional cooktops, reducing cooking time and making it easier to cook dishes to perfection
• Safety: This kind of cooktop only heats up the cookware, not the surrounding surface, making them safer to use. Additionally, they turn off automatically when there is no cookware on the surface, reducing the risk of accidental burns

Crompton’s Range of Induction Cooktops – Your Best Buy

Induction cooktops or hobs are an excellent choice for your kitchen. Now that you’ve understood how to go about using them, your might be wondering which brand to choose from the numerous options available in the market. At Crompton, you can get some of the choicest induction cooktops today. With two options namely the Crompton Instaserve Induction Glass Top Plate with 2000W and the Crompton Portable Induction Cooktop with Extra Safety 1500W, you not only have the feasibility of convenience but also safety and additional features.

Both these induction cooktop options have built-in menus that make your cooking process simpler and faster. They also offer surge protection to prevent mishaps in the kitchen. So which Crompton cooktop will you choose?

FAQs on How to Use an Induction Cooktop

1. What is so special about induction cooktops?

Induction cooktops are special because they use advanced technology to heat up your cookware directly, rather than the surrounding air or cooktop surface. As a result, they are more energy-efficient and heat up faster than traditional gas or electric cooktops. They also offer precise temperature control, making it easier to cook dishes to perfection

2. Which is better: induction or electric cooktops?

If you’re wondering which appliance is better – an induction or an electric cooktop – we recommend using an induction cooktop. Electric cooktops are more affordable and can work with any type of cookware. They also have a familiar, traditional look and feel. On the other hand, induction cooktops are more energy-efficient, heat up faster, and offer precise temperature control. They are also safer to use and have a modern, sleek look. Induction cooktops are more expensive than electric cooktops, but they can save you money in the long run by reducing energy costs.

3. Can you use stainless steel on induction?

Yes, you can use stainless steel on induction cooktops as long as the stainless steel cookware has a magnetic bottom. Induction cooktops require cookware with a magnetic base, so it’s essential to check if your stainless steel cookware is induction-compatible before using it.

4. Are aluminum pans ok for induction?

Aluminum pans are not suitable for induction cooktops unless they have a magnetic base. Induction cooktops require cookware with a magnetic bottom, which aluminum does not have. If you want to use aluminum cookware on an induction cooktop, you will need to look for induction-compatible aluminum cookware that has a magnetic base.

5. Can you damage an induction hob by using the wrong pans?

Yes, using the wrong pans on an induction hob can damage it. Induction hobs require cookware with a magnetic base, so if you use non-magnetic cookware such as glass or aluminum, the hob may not detect the cookware, overheat, or malfunction, potentially damaging the hob.