How to Make Biryani in Rice Cooker?

Biryani, spice meat mixed with flavourful long-grain basmati rice, is loved by almost everyone. Biryani holds immense cultural significance and is associated with celebrations, festivities, and familial gatherings. But cooking biryani requires time and energy. This is where your rice cooker can help. You can use it to cook your biryani quickly and conveniently. Read on to learn how you can cook biryani in a rice cooker.

Types of Biryanis You Can Cook in Rice Cooker

Here are some popular types of Biryanis you can cook in a rice cooker:

• Hyderabadi biryani: It is known for its rich, aromatic flavours and the perfect balance of spices. It is often prepared with marinated meat usually chicken or mutton, layered with fragrant rice and saffron-infused milk.
• Lucknowi or Awadhi biryani: Famous for its delicate flavours and the use of a tender, slow-cooked meat marinated in yoghurt, and spices and cooked with desi ghee. It is traditionally cooked on a slow flame or dum-style for a flavourful taste.
• Kolkata biryani: Influenced by the Awadhi style, this biryani is served with potatoes alongside meat, with a distinct use of aromatic spices and saffron.
• Malabar biryani: Hailing from the coastal region of Kerala, this biryani boasts a unique blend of Malabar spices, coconut, and fragrant rice.
• Sindhi biryani: It includes layers of marinated meat, rice, and a spicy tomato-based sauce for a distinctive taste. Its taste is enhanced by using dried fruits, spices and potatoes.

How To Cook Chicken Biryani In a Rice Cooker?

Here are the steps to follow:

Step 1: Preparing the chicken marinade

Begin by washing and cutting 1 kg of chicken into small pieces. In a bowl, combine 3/4 cup of thick curd, 1 teaspoon of ginger garlic paste, 1 teaspoon of red chilli powder, 1/2 teaspoon of salt, and a pinch of turmeric powder. Marinate the chicken in this mixture and set it aside for at least two hours to let the flavours infuse.

Step 2: Prepare the ingredients

While the chicken marinates, wash and soak 2 cups of long-grain basmati rice for 20 minutes. Now take the rice cooker, place a plate or separator and add the drained rice, 3 cups of water, and salt to taste. Set the rice cooker to the cooking mode to let the rice cook for the biryani. Also, chop 2 big onions and deep fry them until they turn golden brown. Set aside these roasted onions.

Step 3: Cook the biryani

Heat a combination of 2 tablespoons of cooking oil and 1 teaspoon of ghee in a kadai. Add 4-5 green chilies and sauté. Add half of the tightly packed mint leaves and coriander leaves into the oil, sautéing until aromatic. Now, add the marinated chicken along with the marinade. Cook until the masala is well absorbed and almost dry. Add the ground spice masala and mix thoroughly. Include half of the fried onions into the chicken mixture along with the remaining mint and coriander leaves. Continue cooking until the chicken becomes dry and well-spiced.

Step 4: Add the cooked chicken to the rice cooker

Once the chicken is ready, layer it onto the cooking rice in the rice cooker. Add the remaining fried onions (keeping a small portion for final garnish). Close the lid of the rice cooker. The cooker should switch to 'Keep Warm' mode automatically once the rice and meat are cooked.

Step 5: Dum cooking the biryani

The biryani continues to cook in the rice cooker's 'Keep Warm' mode, allowing it to undergo the dum cooking process to let flavours meld together for enhanced taste.

Why Cook Biryani in a Rice Cooker?

Here are some key benefits of using a rice cooker:

• Time efficiency: One of the primary advantages of using a rice cooker is its time efficiency. Rice cookers are designed to streamline the cooking process, allowing you to prepare rice for a variety of dishes with minimal effort.
• Consistent results: Rice cookers are engineered to provide consistent and evenly cooked rice every time. The built-in thermostat ensures that the cooking temperature is maintained, preventing undercooking or overcooking.
• Multifunctionality: Apart from cooking rice, these appliances can steam vegetables, cook grains, and even prepare soups and stews. This multifunctionality expands your options to cook new dishes with diverse recipes.
• Energy efficiency: Rice cookers are designed with energy efficiency in mind. The enclosed cooking environment and efficient use of heat contribute to lower energy consumption.
• Easy to clean: Most rice cookers feature removable, non-stick inner pots that are easy to clean. The simplicity of the design minimises the post-cooking cleanup, saving you time and effort. This user-friendly aspect makes rice cookers an excellent choice for those with busy lifestyles.

Wrapping It Up

Whether it is exploring regional variations, experimenting with ingredients, or enjoying the delightful fusion of spices, making biryani in a rice cooker gives you both delicious results and convenience. When considering a rice cooker, explore the range offered by Crompton. Our rice cookers come equipped with advanced features and precise cooking mechanisms that cater to diverse cooking needs.

Experience innovation with Crompton rice cookers and simplify your cooking preparations. Order yours today!

FAQs On Cooking Chicken Biryani In Rice Cooker

Can I use any type of rice for cooking chicken biryani in a rice cooker?

Basmati rice is traditionally used for biryani due to its fragrance and elongated grains. However, you can experiment with other long-grain rice varieties. Make sure the rice is washed and soaked adequately before cooking to achieve the desired texture.

How long does it take to cook chicken biryani in a rice cooker?

The cooking time may vary based on the specific rice cooker and its settings. After assembling the biryani in the rice cooker, it takes around 20-30 minutes for the dish to cook. However, the rice cooker's 'Keep Warm' mode allows the biryani to continue cooking in its steam.

Can I substitute chicken with another protein or make vegetarian biryani in a rice cooker?

Absolutely! You can substitute chicken with other meats like mutton, fish, or even paneer for a vegetarian version. Adjust the cooking time based on the protein used. The layering technique and spice blend can be adapted to suit different proteins or a vegetarian approach.

Is it necessary to soak the rice before making biryani in a rice cooker?

Yes, soaking the rice is essential. It helps in achieving the desired texture of the rice grains in the biryani. Soaking the rice for at least 20-30 minutes allows the grains to retain moisture. This allows the rice to cook evenly and prevents them from becoming mushy.